Smoked Mussels, Arugula and Mango Salad

This hearty, restaurant-quality salad is the perfect meal for people on the go!


  • 2 cans Ocean’s Smoked Mussels, drained
  • ¼ cup white balsamic vinegar
  • ¾ cup extra virgin olive oil
  • 1 package fresh arugula
  • 1 mango, cut into thin slices
  • ½ cup dried cranberries
  • ½ cup mandarin orange slices, or canned mandarin oranges, drained


  1. Whisk olive oil and balsamic vinegar together in a small mixing bowl.
  2. Divide arugula and smoked mussels on six chilled plates; drizzle with dressing.
  3. Garnish with dried cranberries, mango and mandarin orange slices.

Tips and Tricks

You can use this recipe with Whole Smoked Oysters as well.