Mediterranean Tuna Couscous Salad

Meal Type: Mains, Salads

Our Black Pepper Yellowfin Tuna Steak accompanied by a delicious Mediterranean couscous salad. These fresh ingredients come together in this refreshing dish, perfect for meal preps and light dinners! So simple and full of Feel Good Fuel!


  • 1 ½ cups cooked couscous
  • ½ red pepper, cut into bite-sized pieces
  • 5-10 olives of choice, pitted and sliced into thirds
  • 1 vine tomato, cut into bite-sized pieces
  • ¼ of a large cucumber or 2 Persian (mini) cucumbers, cut into bite-sized pieces
  • 2 tbsp red onion, minced
  • 1 tbsp red wine vinegar
  • 1 tbsp extra-virgin olive oil
  • Coarse salt and Freshly-cracked black pepper to taste
  • 1 package (2 x 150g) Black Pepper Yellowfin Tuna Steak




  1. Add all ingredients to a medium mixing bowl. Toss to combine evenly.
  2. Divide between two plates and garnish with basil if desired.

Tips and Tricks

OPTIONAL: Garnish with fresh mint.