Mediterranean Tuna Couscous Salad
Our Black Pepper Yellowfin Tuna Steak accompanied by a delicious Mediterranean couscous salad. These fresh ingredients come together in this refreshing dish, perfect for meal preps and light dinners! So simple and full of Feel Good Fuel!
- 1 ½ cups cooked couscous
- ½ red pepper, cut into bite-sized pieces
- 5-10 olives of choice, pitted and sliced into thirds
- 1 vine tomato, cut into bite-sized pieces
- ¼ of a large cucumber or 2 Persian (mini) cucumbers, cut into bite-sized pieces
- 2 tbsp red onion, minced
- 1 tbsp red wine vinegar
- 1 tbsp extra-virgin olive oil
- Coarse salt and Freshly-cracked black pepper to taste
- 1 package (2 x 150g) Black Pepper Yellowfin Tuna Steak
Tips and Tricks
OPTIONAL: Garnish with fresh mint.