Mediterranean Tuna Couscous Salad

Our Black Pepper Yellowfin Tuna Steak accompanied by a delicious Mediterranean couscous salad. These fresh ingredients come together in this refreshing dish, perfect for meal preps and light dinners! So simple and full of Feel Good Fuel!


  • 1 1⁄2 cups cooked couscous
  • 1⁄2 red pepper, cut into bite-sized pieces
  • 5-10 olives of choice, pitted and sliced into thirds
  • 1 vine tomato, cut into bite-sized pieces
  • 1⁄4 of a large cucumber or 2 Persian (mini) cucumbers, cut into bite-sized pieces
  • 2 Tbsp red onion, minced
  • 1 Tbsp red wine vinegar
  • 1 Tbsp extra-virgin olive oil
  • Coarse salt and Freshly-cracked black pepper to taste
  • 1 package Black Pepper Yellowfin Tuna Steak


Tuna Steak:


  1. Add all ingredients to a medium mixing bowl. Toss to combine evenly.
  2. Divide between two plates and garnish with basil if desired

Tips and Tricks

Optional: Garnish with fresh mint.