Mediterranean Tuna Couscous Salad
Our Black Pepper Yellowfin Tuna Steak accompanied by a delicious Mediterranean couscous salad. These fresh ingredients come together in this refreshing dish, perfect for meal preps and light dinners! So simple and full of Feel Good Fuel!
- 1 1⁄2 cups cooked couscous
- 1⁄2 red pepper, cut into bite-sized pieces
- 5-10 olives of choice, pitted and sliced into thirds
- 1 vine tomato, cut into bite-sized pieces
- 1⁄4 of a large cucumber or 2 Persian (mini) cucumbers, cut into bite-sized pieces
- 2 Tbsp red onion, minced
- 1 Tbsp red wine vinegar
- 1 Tbsp extra-virgin olive oil
- Coarse salt and Freshly-cracked black pepper to taste
- 1 package Black Pepper Yellowfin Tuna Steak
Tips and Tricks
Optional: Garnish with fresh mint.