Green Goddess Tuna Quinoa Bowl

Ingredients

  • 1 1⁄2 cups cooked quinoa
  • 1⁄3 cup fresh cilantro, roughly chopped
  • 1⁄2 avocado, sliced
  • 2 Persian (mini) cucumbers, thinly sliced
  • 1⁄2 red pepper, thinly sliced
  • Juice of 1 lime
  • Coarse salt to taste
  • 1 package Thai Chili Yellowfin Tuna Steak

Directions

Tuna Steak:

Pairing:

  1. Use a pre made quinoa pouch or cook 1⁄2 cup quinoa according to directions (will triple in volume once cooked)
  2. Divide quinoa between two bowls, top with cucumbers, red pepper and avocado.
  3. Finish with cilantro and lime juice.