Tuna Steak Caprese Salad
In just 5 minutes, you can have this classic caprese salad with Nonna Pia’s Balsamic Glaze and a simply flavoured Naked Yellowfin Tuna Steak.
Perfect for when you have minimal ingredients in your kitchen or want a quick, light dinner.
- Slice tomatoes and mozzarella into rounds of even thickness. Arrange on a platter, alternating between tomato, basil and cheese.
- Drizzle with extra virgin olive oil and balsamic glaze. Sprinkle fresh basil over the top and finish with salt and pepper.