Tuna Steak Caprese Salad


  • 2 ripe vine tomatoes, sliced
  • 6 oz fresh mozzarella, sliced
  • Extra virgin olive oil
  • Nonna Pia’s Balsamic Glaze
  • 1⁄4 cup fresh basil
  • Coarse salt and freshly cracked black pepper to taste
  • 1 package Naked Yellowfin Tuna Steak


Tuna Steak:


  1. Slice tomatoes and mozzarella into rounds of even thickness. Arrange on a platter, alternating between tomato, basil and cheese.
  2. Drizzle with extra virgin olive oil and balsamic glaze. Sprinkle fresh basil over the top and finish with salt and pepper.