Black Pepper Tuna Steak Lettuce Wraps
Let’s get exotic out of the gate, shall we? These spicy tuna steak lettuce wraps push the envelope of what we could call a taco, true. However, they’re worthy of inclusion with the rich, savoury flavour of the tuna steaks topped off with a colourful and delicious tropical salsa. These bites are anything but tame, with lime and tabasco providing a kick that compliments the delicious peppercorn flavour of the steaks. Amazing!
- 1 package Black Pepper Steak, cooked through as directed & sliced
- ½ cup Tropical Salsa
- 1 head lettuce
- 1 mango, diced
- 1 avocado, diced
- ½ cucumber, diced
- 1 tbs lime juice
- 1 tsp Tabasco
- Mix Tropical Salsa, set aside.
- Cook Tuna Steaks as directed and slice.
- Fill lettuce cups with tuna and top with salsa.