Black Pepper Tuna Steak Lettuce Wraps
Let’s get exotic out of the gate, shall we? These spicy tuna steak lettuce wraps push the envelope of what we could call a taco, true. They’re rich, savoury flavour of the tuna steaks topped off with a colourful and delicious tropical salsa. These tuna lettuce wraps are anything but tame, with lime and Tabasco providing a kick that compliments the delicious peppercorn flavour of the steaks. So delicious!
- 1 package (2 x 150g) Black Pepper Steak, cooked through as directed & sliced
- ½ cup tropical salsa
- 1 head lettuce
- 1 mango, diced
- 1 avocado, diced
- ½ cucumber, diced
- 1 tbs lime juice
- 1 tsp Tabasco
- Mix tropical salsa, set aside.
- Cook Tuna Steaks as directed and slice.
- Fill lettuce cups with tuna and top with salsa.