Black Pepper Tuna Steak Lettuce Wraps

Let’s get exotic out of the gate, shall we? These spicy tuna steak lettuce wraps push the envelope of what we could call a taco, true. However, they’re worthy of inclusion with the rich, savoury flavour of the tuna steaks topped off with a colourful and delicious tropical salsa. These bites are anything but tame, with lime and tabasco providing a kick that compliments the delicious peppercorn flavour of the steaks. Amazing!


  • 1 package Black Pepper Steak, cooked through as directed & sliced
  • ½ cup Tropical Salsa
  • 1 head lettuce


Tropical Salsa:

  • 1 mango, diced
  • 1 avocado, diced
  • ½ cucumber, diced
  • 1 tbs lime juice
  • 1 tsp Tabasco



  1.             Mix Tropical Salsa, set aside.
  2.             Cook Tuna Steaks as directed and slice.
  3.             Fill lettuce cups with tuna and top with salsa.