Black Pepper Tuna Roll

Ingredients

Chipotle Mayo:

  • 1/2 cup mayonnaise
  • 2 tbsp Sriracha

 

Tuna Filling:

  • 2 pkg Ocean’s Black Pepper Yellowfin Tuna Steaks
  • olive oil, for drizzling
  • 4 brioche rolls, split
  • 1 avocado, quartered and sliced
  • ½ red onion, thinly sliced
  • arugula

Directions

  1. For the chipotle mayo: whisk together the mayonnaise & Sriracha
  2. For the tuna: preheat a large grill pan on high heat until very hot.
  3. Drizzle both sides of each tuna steak with olive oil, sear as directed, 4 min per side.
  4. Meanwhile, toast the rolls.
  5. Spread both sides of each roll with the chipotle mayo. Then layer on arugula, a tuna steak, red onions and arugula.