Tuna And Arugula Salad


  • 1 Tbsp olive oil
  • Juice of 1⁄2 lemon
  • 1-2 Tbsp parmesan cheese, finely grated
  • 1 small clove garlic, minced or grated
  • 6 cups arugula
  • 10 sugar snap peas, ends trimmed and cut into thirds
  • 4 small radish, thinly sliced
  • 2 Tbsp pine nuts
  • Coarse salt to taste
  • 1 package Black Pepper Yellowfin Tuna Steak



Tuna Steak:


  1. Combine olive oil, lemon juice, parmesan and garlic in a small bowl and whisk with a fork to combine well.
  2. Add remaining ingredients to a medium mixing bowl. Add dressing and toss to coat evenly.
  3. Plate the salad, sprinkle with coarse salt and serve.