Tuna And Arugula Salad

Meal Type: Mains, Salads

Fresh, peppery arugula salad combined with delicious Black Pepper Yellowfin Tuna Steaks. This is no ordinary salad! Packed with bright flavours, protein and nutrients. This dish is a great pick-me-up on any day and is so simple to whip up.

 

Ingredients

  • 1 tbsp olive oil
  • Juice of ½ lemon
  • 1-2 tbsp Parmesan cheese, finely grated
  • 1 small clove garlic, minced or grated
  • 6 cups arugula
  • 10 sugar snap peas, ends trimmed and cut into thirds
  • 4 small radish, thinly sliced
  • 2 tbsp pine nuts
  • Coarse salt to taste
  • 1 package (2 x 150g) Black Pepper Yellowfin Tuna Steak

Directions

TUNA STEAK:

PAIRING:

  1. Combine olive oil, lemon juice, Parmesan, and garlic in a small bowl and whisk with a fork to combine well.
  2. Add remaining ingredients to a medium mixing bowl. Add dressing and toss to coat evenly.
  3. Plate the salad, sprinkle with coarse salt and serve.