Whole Smoked Mussels
(Mussels – Latin: Mytilus edulis)
Who knew mussels had so much iron…? Get eating!
- Almost all of the mussels that are eaten are farmed, which is very environmentally friendly and leads to the best tasting mussel.
- Mussels attach themselves to any firm material using their ‘beards’ which makes them easy to farm.
- Our smoked mussels are from aquaculture farms in the Northeast Atlantic Ocean
Ingredients
- Smoked mussels
- Sunflower oil
- Salt
Product Features
- Excellent source of iron
- Low in saturated fats
- Free of trans fat
- Natural source of omega-3s
- Free of trans fat
- Low in saturated fat
- Naturally smoked
- Harvest method: Hanging rope mariculture
- Certified B Corp
- ASC certified as responsibly farmed
- Ocean Wise Recommended
Allergens
- Shellfish
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