Whole Smoked Mussels
(Mussels – Latin: Mytilus edulis)
Who knew mussels had so much iron…? Get eating!
- Almost all of the mussels that are eaten are farmed, which is very environmentally friendly and leads to the best tasting mussel.
- Mussels attach themselves to any firm material using their ‘beards’ which makes them easy to farm.
- Our smoked mussels are from aquaculture farms in the Northeast Atlantic Ocean
Ingredients
- Smoked mussels
- Sunflower oil
- Salt
Product Features
- Excellent source of iron
- Low in saturated fats
- Free of trans fat
- Natural source of omega-3s
- Free of trans fat
- Low in saturated fat
- Naturally smoked
- Harvest method: Hanging rope mariculture
- Certified B Corp
- ASC certified as responsibly farmed
- Ocean Wise Recommended
Allergens
- Shellfish
How Was it Caught?
Cultivated through aquaculture which involves raising shellfish under controlled conditions. Aquaculture is an environmentally responsible source of seafood, which helps to create healthier habitats, and is used to rebuild stocks of threatened or endangered species
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